Pickled tongue is a New York Deli classic. Our pickled tongue is everything that you would expect it to be: juicy, moist, tender, and delicious. Using the traditional New York recipe, it is pickled with our special spice blend and cooked in fresh vegetable brine. Best served warm, you can top it with a white wine and caper sauce and serve as an entrée, or stack it on rye bread with some deli mustard for the ultimate treat.

• Average weight 6oz/ 170 grams
• Ships sliced and vacuum sealed
• No MSG
• Hormone free pasture raised beef
• No artificial coloring or flavoring
• No artificial preservatives
• No nitrates
• All natural artisan made

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