THE HARBOUR GOURMET

Gourmet Charcuterie

HARBOUR BISTRO, you can get a taste of the finest gourmet cuisine, artisanal house-made kosher charcuterie as well as gourmet tapas, refreshing salads and delicious sandwiches made by our passionate team of chefs for a lunch break that will tickle your taste buds. In addition, we have also added an Asian twist in our menu, including ramen, gyoza, and much more.

About Us

All Natural Fine Artisan Charcuterie

Our handmade artisan Meats are made using ground brisket which gives it an extraordinary taste. Made using only natural ingredients, our salami is slow cooked then slow smoked to attain the perfect texture and smokiness Pickled tongue is a New York Del i classic. Our pickled tongue is everything that you would expect it to be: juicy, moist, tender, and del icious. Using the traditional New York
recipe, it is pickled with our special spice blend and cooked in fresh vegetable brine. Best served warm, you can top it with a white wine and caper sauce and serve as
an entrée, or stack it on rye bread with some del i mustard for the ultimate treat

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MOUSSE

CHICKEN LIVER

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SMOKED MEAT

MONTREAL

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