Whole deboned duck filled with veal and duck. Slowly cooked at low temperature for 16 hours, can be eaten cold as an appetizer or warm as main entree topped with our delicious wild mushroom sauce.

• Average weight 6oz/ 170 grams
• Ships sliced and vacuum sealed
• No MSG
• Hormone free pasture raised veal
• No artificial coloring or flavoring
• No artificial preservatives
• No nitrates
• All natural artisan made

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