Specialty from the Alps, our Bresaola is made from the leanest piece of the cow. Wrapped in thyme and rosemary and air cured for 4 months to attain the perfect flavor, color, and texture. Robust and savory in flavor, our Bresaola makes the best addition to your charcuterie board.

• Average weight 2oz/ 57 grams
• Ships sliced and vacuum sealed
• No MSG
• Hormone free pasture raised beef
• No artificial coloring or flavoring
• No artificial preservatives
• No nitrates
• All natural artisan made

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