Veal terrine is a traditional French country style pâté dating back to the middle ages. Our terrine is made from duck and veal slow cooked with fresh herbs, spices, and green olives, then cooled down at room temperature to obtain its optimal texture. Coarse in texture and rich in flavors, our terrine is best enjoyed thin sliced on a piece of bread or toast.
• Average weight 18oz/ 510 grams
• Ships whole and frozen
• No MSG
• No artificial coloring or flavoring
• No artificial preservatives
• No nitrates
• All natural artisan made