Very similar to Pastrami, our Montreal smoked meat is a tender and savory deli meat made using a classic Canadian recipe. It is first rubbed with a blend of aromatic spices, then cured for days, slow cooked, and smoked over Applewood chips for over 16 hours. Marbled with just the right amount of fat, this meat is rich in flavor and texture. It is best served warm or steamed.

• Average weight 6oz/ 170 grams
• Ships vacuum sealed
• No MSG
• Hormone free pasture raised beef
• No artificial coloring or flavoring
• No artificial preservatives
• No nitrates
• All natural artisan made

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