Hand made using an age old recipe and technique from the northern regions of Italy, our beef prosciutto is a true delicacy. Wrapped in fresh thyme and rosemary, our beef prosciutto is then air cured in sea salt for over 9 months. This lengthy and meticulous curing process is the secret to our prosciutto’s firm texture and savory flavor.

• Average weight 2oz/ 57 grams
• Ships sliced and vacuum sealed
• No MSG
• Hormone free pasture raised beef
• No artificial coloring or flavoring
• No artificial preservatives
• No nitrates
• All natural artisan made

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