Rich, smooth, and tender, our duck rillettes are made using traditional french methods dating back to the middle ages. Prepared using a duck leg slow cooked in its own fat and a rich vegetable brine, our rillettes are then shredded and covered in a layer of duck fat to balance the flavors, intensify the aromas, and create a protective layer to the meat. Best to enjoy this treat on a slice of French baguette with some cornichons for the perfect balance.
Average weight 4oz/ 113 grams
Ships in sealed Hermes Jar
Hormone and Cage free duck
No artificial coloring or flavoring No artificial preservatives
All natural artisan made